Hospitality
When it comes to cooking,
you may have some bad habits that you’re not even aware of. These practices may
be keeping your meal from being tasty while others may actually be dangerous to
your health. Jumia Food, Nigeria's No 1 food ordering platform, shares bad
cooking practices that you need to stop right now.
Heating
Oil Until It Smokes
It is wrong to wait until
you see wisps of smoke before you start cooking. This is because when oil is
overheated to its smoke point, it starts to break down and lose its beneficial
antioxidants thereby forming harmful compounds. These compounds are harmful to
the body.
Stirring
Your Food Too Much
It’s tempting to stir your
food to prevent burning. Doing this prevents browning—a flavour booster you get
by letting your food sit on the cooker. Endeavour to resist the urge to
constantly stir.
Overfilling
Your Pot
It may be quicker to fill
your pot to the brim with ingredients, but doing this can eventually slow
cooking. Consequently, this will cause your food to steam and not give you the
real result you are looking for.
Leaving
Your Utensils Carelessly
Leaving your utensils on
the counter is very unhealthy because they are likely to pick tiny bits of dirt
which may find its way into your food. Hence, be careful with your utensils.
Seasoning
Food At The End
If you want a delicious,
perfectly-seasoned meal, don’t wait too long to add your seasoning. Seasoning
at the end of the cooking process means they won’t have a chance to develop and
fully mix to give your food the required taste.
Forgetting
to wash your hands
This is one of the
simplest cooking tips everyone should know and practice but surprisingly many
do not. They simply walk into the kitchen and commence cooking without washing
their hands. Doing this will only expose you bacteria infections.
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